Perfect Pairings: Seafood and Gin Combinations
Seafood and gin share a natural affinity, making for exceptional pairings. A classic Dry Gin Martini enhances the salinity of oysters, while an herbaceous gin balances the richness of grilled salmon. Ceviche, with its tangy and fresh flavors, pairs well with citrus-forward gin. These combinations bring out the best in both the dish and the spirit, offering a harmonious balance of flavors. Featuring Dasara Gin from Shankar Distillers, this guide helps seafood lovers discover unique ways to elevate their dining experiences through expertly crafted gin pairings.