Nosing is the first step to mastering whiskey tasting. The right glass helps concentrate aromas, allowing you to detect subtle notes like fruit, caramel, vanilla, spice, and oak. Gently swirling and gradually approaching the glass enhances aroma recognition. Adding a drop of water can open up hidden scents, revealing the complexity of different whiskey styles. Whether you’re nosing a Straight Bourbon Whiskey or a Premium Straight Rye Whiskey, honing this skill helps distinguish quality. With this structured approach, you’ll develop a refined nose and gain a deeper understanding of the intricate aromas present in every whiskey you taste.