How Freeze-Dried Herbs Support Ingredient Standardization?
You've perfected your signature pasta sauce recipe, balancing basil, oregano, and thyme to create the exact flavor profile customers rave about. Yet somehow, Tuesday's batch tastes noticeably different from Monday's despite following identical procedures. The culprit? Fresh herbs that vary wildly in potency, moisture content, and aromatic intensity from delivery to delivery. This inconsistency plagues food manufacturers, restaurants, and processors who stake their reputations on delivering identical taste experiences every single time.